Name: Spiced Lentil and Vegetable Soup
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 people
Ingredients: 2 tablespoons cooking oil; 1 medium onion (finely diced); 1 ½ cups winter veg* (diced small, i.e. 3 medium carrots or 1 whole leek etc); 3 large cloves garlic (crushed); 2 teaspoons cumin; 1½ teaspoons coriander; ½ teaspoon turmeric; ½ teaspoon black pepper; 1 small pinch chilli flakes; ½ teaspoon thyme; 1 tin green or brown lentils (drained); 1 tin 400g chopped tomatoes; 1 litre hot vegetable stock; 3 savoy cabbage leaves (tough stalks removed and cut up small or 2 large handfuls fresh spinach or kale); Juice of half a lime; Salt to taste