Name: Sticky Ginger Cake with Lemon Icing
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 squares
Ingredients: 110 g butter; 110 g dark brown sugar; 210 g golden syrup (use maple syrup if golden syrup is not available); 50 g treacle (or molasses); 3-4 balls stem ginger diced small (optional); 200 g oats*; 135 g plain flour*; 2 teaspoons baking powder*; ½ teaspoon each mixed spice (cinnamon and ginger); 1 tablespoon milk; 2 eggs (beaten); 50 g icing (powdered sugar); 1 lemon