Name: Orange, Feta and Olive Salad
Prep time: 15 min
Yield: 4 people
Ingredients: 5 oranges (divided); 4 large handfuls of rocket spinach or watercress, or any other dark leaved salad; 150 g feta (drained (1 cup crumbled)); 1 good handful of your favourite olives (I like to use green olives marinated in herbs and garlic); 2 tablespoons olive oil (extra virgin if you have it); A pinch of salt; 1 clove garlic (finely crushed)