Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 servings
Ingredients: 1 teaspoon butter; 350 g cherries (preferably pitted); 100 g (½ cup) caster (superfine) sugar + 2 tablespoons; 300 ml (1¼ cup) milk; 60 g (½ cup) plain (all-purpose) flour; 3 eggs; 1½ teaspoons vanilla; Pinch salt; 1 tablespoon kirsch (optional but delicious)