Name: Sweet Potato Curry Any Way You Want It
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 onion (diced); 1 tablespoon cooking oil; 3 tablespoons curry paste (I use Patak’s Tikka Masala); 1 x 400g tin tomatoes; 1 x 400g tin coconut milk; 500 g (2 medium) sweet potato, peeled and cut into 1½ cm dice; 1 vegetable stock cube in 200 ml boiling water; 250 g baby spinach; 1 tablespoon corn flour; Salt and pepper to taste; A handful of skinless boneless chicken pieces (obviously not vegan!); A handful of potatoes cut into 1½ cm dice (more if serving as a one pot meal); A tin or two of green lentils; Salted roasted peanuts (chopped); Coriander leaf (Cilantro) (chopped); Rice to serve (optional)