Name: Chicken Fajita Salad with Avocado Lime Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 3 tablespoons olive oil; 1 clove garlic (crushed*); 50 ml lime juice; 1 teaspoon sugar**; ½ teaspoon cumin**; ½ teaspoon dried oregano; ¼ teaspoon cayenne**; 1 teaspoon salt; 1 avocado; 1 large handful spinach leaves; 6 chicken thighs (skinless and boneless cut into strips.); 3 peppers; 1 large lettuce (romaine or cos work very well but use other varieties if you find these too bitter); ½ red onion (finely sliced*); 1 lime (quartered); 1 handful coriander; 1 avocado (sliced*)