Name: Fragrant Fish Pomodoro
Cook time: 30 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 tablespoon olive oil; 1 small onion diced; 2 cloves garlic crushed; 1 piece thumb-sized ginger finely grated; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon paprika; 2 x 400g tins chopped tomatoes; 1-2 teaspoons sugar; Salt and pepper to taste; 800g fish or a combination of fish and seafood; Zest and juice of 1 lemon; 1-2 tablespoons each chopped coriander, parsley and mint (to serve)