Name: Baked Chicken and Sweet Potatoes with Garlic Rice Bowl
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 people
Ingredients: 3 sweet potatoes (peeled and cut into 2cm (¾ inch) dice); 1 tablespoon olive oil; ½ teaspoon salt; 4 - 8 chicken thighs (skinned and boned); 1 tablespoon oil; 1 teaspoon hot smoked paprika (see notes); 1 teaspoon ground coriander; ½ teaspoon ground cumin; ½ teaspoon salt; 140 g brown basmati rice; 140 g white basmati rice; 110 g peas; 1 clove garlic crushed; 2 tablespoons olive oil; ½ teaspoon each of salt and pepper; Fresh coriander