Name: Peach Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 6 peaches halved (stoned and sliced, or nectarines); 40 g light brown sugar; ½ teaspoon vanilla extract; 1/8 teaspoon cinnamon; 175 g self raising flour (I use a mix of white and wholemeal); 100 g butter from the fridge; 50 g light brown sugar; 40 g chopped nuts or seeds (I particularly like pecans or mixed seeds); Pinch of salt; 5 tablespoons very cold water