Name: Bibimbap
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 tablespoons soy sauce; 2 tablespoons mirin or dry sherry; 1 tablespoon sesame oil; 2 inches ginger finely grated; 2 teaspoons brown sugar; 1/2 clove garlic (crushed); 300 g minced beef; 1 clove garlic (crushed); 300 g long grain rice or 4 portions ready cooked Thai sticky rice; 125 g shiitake mushrooms (large ones halved); 2 medium carrots; 200 g bean sprouts; 200 g baby leaf spinach; Cooking oil; Salt; 4 eggs; 2 spring onions (finely sliced); 1 tablespoon sesame seeds; Sesame oil; Chilli sauce (see note)