Name: Roast Veg, Chickpea and Halloumi Bowl
Total time: 40 min
Yield: 4 people
Ingredients: 1 courgette; 1 red pepper; 1 yellow pepper; 1 small aubergine; 2 red onions; 2 tablespoons oil; 200 g basmati rice; 1 small handful each of mint and parsley (finely chopped); Juice of half a lemon; 1 x 400g tin chickpeas (drained); Zest of 1 lemon; 2 cloves garlic (crushed); 1 x 250g pack halloumi (drained and cut into 1.5cm dice)