Name: Spiced Mint and Pine Nut Bread
Prep time: 20 min
Total time: 140 min
Yield: 4 people
Ingredients: 125 g strong white flour plus extra for dusting; 100 g strong wholemeal flour*; ½ teaspoon salt; 5 g fast action dried yeast; 140 ml luke warm water; 1 tablespoon olive oil; 1 clove garlic, (crushed); ½ teaspoon ground coriander; ¼ teaspoon cumin; 1 tablespoon finely chopped mint leaves; 40 g (4 tablespoons) pine nuts; ¼ teaspoon sea salt