Name: Brandied Apple Custard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 people
Ingredients: 1 good sized eating apple (cored and cut into 12-16 slices); 25 g (2 tbsp) plain flour; 110 g caster sugar (divided); 250 ml single cream; 2 medium eggs; 2 tablespoons brandy; You will also need a 600ml capacity round ovenproof dish (greased)