Name: California Wedge Salad
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 slices sourdough bread (crusts removed); 2 teaspoons olive oil; 1/2 teaspoon dried oregano; 1 head iceberg lettuce; 4 strips bacon; 1/2 medium carrot (grated); 1 cup grape or cherry tomatoes (quartered); 1/3 cup red onion (finely minced); 2 large eggs; 1/2 cup blue cheese dressing; 1/4 cup blue cheese crumbles; 1 ripe Haas avocado (peeled and diced)