Name: Healthy Carrot Muffin
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 muffins
Ingredients: 2 cups rolled oats; 8 medjool dates, pits removed; 1/2 cup olive oil; 1/4 cup real maple syrup; 3-4 carrots, peeled and shredded (about 2 cups total); 2 eggs; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; pinch of salt; walnuts or raisins (optional)