Name: Indo Chinese Garlic Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 1/2 cups dry basmati or other long-grain rice; 20 large cloves garlic, smashed, then thinly sliced; 2 tbsp sesame oil (Another vegetable oil like avocado oil will also do); 1 large green bell pepper ((finely diced)); 1 tbsp soy sauce ((tamari is good as a gluten-free substitute)); 1-2 tsp red pepper flakes; 1-2 tbsp rice vinegar; 6 spring onions ((trimmed and white and green parts finely chopped)); Salt to taste ((use kala namak or black salt if you have it)); 14 oz baked tofu ((cut into small cubes, optional))