Name: Vegan Cheesy, Garlicky Pull Apart Pizza Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12 rolls
Ingredients: 2 1/4 tsp (1 package) active dry yeast; 1 tbsp sugar; 1 1/2 cups warm filtered water; 3/4 tsp baking soda; 1 1/2 cups whole wheat flour; 2 cups bread flour; 1 tbsp extra virgin olive oil; 1 tbsp salt; 1 28-oz can San Marzano tomatoes ((plum tomatoes are fine)); 1 tbsp extra virgin olive oil; 7 cloves garlic ((thinly sliced)); 1/2 tsp ground black pepper; 1/4 tsp red pepper flakes; 4-5 small sprigs oregano ((or sub with 2 tsp dry)); Salt to taste; 1 1/2 cups raw cashews; 2 tbsp nutritional yeast; 1 cup water; 2 tsp onion powder; 1 tsp garlic powder; Salt and ground black pepper to taste; 1 tbsp extra virgin olive oil; 1 tbsp chopped parsley or oregano; 1 tsp garlic powder ((or 3 cloves garlic, crushed)); 8 oz vegan mozzarella shreds; 2 vegan Italian sausages, thinly sliced ((optional. If using, roast the slices in a 450 degree oven for 5-10 minutes to make them a little rubbery, like pepperoni. You can also just use vegan pepperoni slices.))