Name: Vegan Sourdough Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 -12 large waffles
Ingredients: 1 cup unfed sourdough starter; 2 cups whole wheat pastry flour; 2 cups nondairy milk like vanilla soymilk or vanilla almond milk (mixed with 2 tsp apple cider vinegar); 2 tbsp sugar; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 cup vegetable oil (I used avocado oil because I didn't want the strong flavor of coconut oil in this); 2 flax eggs (2 tbsp flaxmeal + 6 tbsp warm water (whisked))