Name: Vegan Chili
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Ingredients: 1 14-oz can black beans; 1 14-oz can pinto beans; 1 tbsp vegetable oil; 2 leeks ((green and white parts chopped. Can use an onion instead.)); 4 cloves garlic ((minced)); 1 large carrot ((diced)); 1 large green bell pepper ((diced)); 1 cup corn kernels; 1 14.5 oz can fire roasted tomatoes; 2 tsp cumin ((powdered)); 1 tsp smoked paprika; 2 tsp oregano; 1 tsp thyme; 2-3 cups vegetable stock; Salt and ground black pepper to taste; 2 ripe avocados; 1/2 jalapeno pepper ((deseeded and minced)); 1 tbsp cilantro ((chopped)); Salt to taste; Juice of 1 lime