Name: Vegan Lebanese Chickpea Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 30 ounces canned chickpeas ((or cooked at home. Drain before using)); 5 cloves garlic; 1 tbsp cumin; 2-3 tsp za'atar; 2 leaves bay; 1 tsp red pepper flakes; 1 tsp paprika; 2 tbsp tomato paste; 1 inch bell pepper ((roasted, I used the jarred kind. Chop into 1/2-inch pieces)); 2 tsp vegetable oil; Salt to taste; 2 tbsp flat leaf parsley ((chopped))