Name: Vegan Crack Chilli Tofu Noodle Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 12 oz rice noodles; 16 oz extra firm tofu, cubed (Before you prep it, swaddle the tofu in paper towels and place in a colander with a heavy weight on it for a few minutes before cooking to remove excess liquid. If you're short on time, place the block of tofu in a microwave-safe dish and zap for four minutes, flipping over once. Drain out the water that collects in the dish when you flip the tofu.); 1 tbsp vegetable oil; 1 tsp coriander seed powder; 1/2 tsp ground black pepper; 2 tbsp rice vinegar; 2 tbsp maple syrup; 2 tbsp tamari or soy sauce; 2 tbsp sesame seeds; 1/2 tsp ginger powder; 1/2 tsp garlic powder; 2 tsp (or more) sriracha; 2 tsp cornstarch mixed with 1/2 cup water; Salt to taste; 2 cups chopped vegetables to serve, like spring onions or scallions, bell peppers, cucumbers, zucchini, leafy greens, or carrots.