Name: Vegan Chocolate Cupcake
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12 cupcakes
Ingredients: 1 cup unbleached all-purpose flour; 1/3 cup cocoa powder; 3/4 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1 tsp instant coffee granules ((optional)); 1 cup nondairy milk ((I used almond but any non-dairy milk is fine)); 1 tsp apple cider vinegar; 3/4 cup sugar; 1/3 cup vegetable oil; 2 tsp pure vanilla extract; 16 tbsp vegan butter ((2 sticks, at room temperature)); 1/2 cup cocoa powder; 3 cups powdered sugar ((you can use more for more sweetness)); 1/4 cup nondairy milk ((I used almond but any nondairy milk is fine)); 2 tsp pure vanilla extract