Name: Sarson ka Saag
Prep time: 5 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1/2 pound mustard greens ((roughly chopped)); 1/4 pound spinach ((roughly chopped)); 1 tsp vegetable oil ((or use vegan butter. Don't use coconut oil because like I've often said before on this blog, coconut oil is not a flavor that works for north Indian recipes)); 2 large cloves garlic ((finely chopped)); 2 tbsp cornmeal; 1.5 cups basic tomato onion sauce; 2 tsp garam masala; Salt to taste