Name: Vegan Boston Baked Beans
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4 servings
Ingredients: 1 cup dry navy beans or any white beans, like great northern or cannelini. (Soak the beans for a few hours or overnight. If using canned beans, use 2 14-oz cans and drain thoroughly.); 2 dry bay leaves; 1 tsp olive oil; 1 tsp sugar; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tbsp finely chopped fresh sage; 1 tsp finely chopped lavender; 2 tbsp molasses; 2 tbsp barbecue sauce (use storebought-- I did); 2 tsp dijon mustard; Ground black pepper and salt to taste