Name: Creamy Polenta with Wild Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup polenta or cornmeal; 1 tsp dry sage; 1/2 cup raw cashews; 1/4 cup nutritional yeast; A few dashes of tamari or soy sauce or liquid aminos; Salt and ground black pepper to taste; 1/2 cup dry porcini mushrooms; 1 cup dry shiitake mushrooms; 8 oz fresh crimini mushrooms, sliced; 3 cloves garlic, minced; 1/4 cup dry white wine (optional); 1 tbsp extra virgin olive oil; 2 tbsp raw cashews; 2 tbsp soy sauce or tamari or liquid aminos; 1 tsp dry thyme; 1 tsp dry sage; Salt and ground black pepper to taste