Name: Vegan Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings (4 meatballs each)
Ingredients: 1 cup dry shiitake mushrooms; 1 15-oz can kidney beans; 1 cup quick cooking oats; 1 tsp dry sage or rosemary; 1/4 tsp nutmeg; 1 tsp ground black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tbsp liquid aminos; 1 tbsp vegetable oil; Salt to taste; 2 tbsp all purpose flour; 1 tsp vegetable oil; 1/2 heaping cup raw cashew nuts or pieces; 1 cup cannellini beans; 1/2 tsp garlic powder; 1/2 tsp onion powder; 2 tbsp liquid aminos; 1 tsp dry rosemary; Salt and ground black pepper to taste; 2 tbsp parsley, minced