Name: Scrambled Chickpea Eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/2 cup chickpea flour; 8 oz extra firm tofu (half a block); 3/4 cup water; 1 tsp olive oil; 2-4 tbsp finely minced coriander; 1 medium onion, finely diced; 1 tsp grated ginger; 1 medium green bell pepper, finely diced; 1 tsp cumin powder; 1/2 tsp turmeric; 1/2 tsp cayenne (or any red chili powder); 1 tomato deseeded and finely diced