Name: Herby and Garlicky Sourdough Focaccia with olives
Prep time: 20 min
Cook time: 690 min
Total time: 710 min
Yield: 24 servings
Ingredients: 2 cups sourdough starter; 2 1/4 cups water; 1 cup whole wheat flour; 4 cups unbleached all purpose flour; 2 tbsp extra virgin olive oil; 2 tsp salt; 2 tbsp herbs ((for the topping, finely chopped. I used a mix of rosemary, lavender and sage. Use all or one. Thyme and oregano are great too)); 6 cloves of garlic; 1 cup Kalamata olives; 2 tbsp extra virgin olive oil; 1 tsp ground black pepper; Salt to taste