Name: 20-minute Dill Turmeric Pilaf with Pistachios
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 1/2 cups Basmati rice ((rinsed in a colander and then soaked in water for at least 30 minutes)); 1/2 tsp turmeric; 1/2 cup dill ((chopped)); 1 medium onion ((thinly sliced)); 1 tsp vegetable oil; 5 pods green cardamom ((slightly crushed)); 1/4 cup pistachios ((plus more for garnish. Use raw pistachios, not roasted)); 2 bay leaves; 3 cups vegetable stock ((or water)); Salt and ground black pepper to taste