Name: Whole Wheat Focaccia
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 cup sourdough; 3 1/2 cups whole-wheat flour; 1 cup all-purpose flour; 1/4 cup vital wheat gluten ((if you can't find this, substitute one more cup of the whole-wheat with all-purpose)); 2 tsp active dry yeast; Salt to taste; 4 tbsp extra virgin olive oil; 2 1/4 cups warm water; For the topping:; 2 tbsp finely minced rosemary; 1 large clove of garlic (, finely minced); 1 tsp sea salt; 2 tbsp extra virgin olive oil