Name: Thai Noodles in a Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz spaghetti; 1 14- oz slab of extra firm tofu, (cut into four slices); 2 large bell peppers, (thinly sliced); 2 large carrots, (julienned); 1- inch knob of ginger, (finely minced); 5 cloves garlic, (minced); 1 large onion, (thinly sliced); 2 tbsp rice vinegar; 2 tsp sesame oil; 1/2 cup smooth peanut butter; 2 tbsp maple syrup; 2 tbsp Sriracha sauce, (use more or less per taste); 2 tbsp rice vinegar; 1/4 cup soy sauce; 6 spring onions or scallions, (trimmed and white and green parts chopped.)