Name: Roasted Golden Beets with Rosemary and Garlic
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 6 inch medium golden beets (peeled and cut into 1- chunks (red beets are a perfectly good substitution)); 3 cloves garlic (minced or crushed); 1 tbsp rosemary (finely chopped (if using dry, use 1 tsp)); Salt and black pepper to taste; 2 tbsp extra virgin olive oil