Name: Baked Samosas with a Chickpea Filling
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 32 samosas
Ingredients: 2 cups unbleached all-purpose flour; 1/2 tsp ajwain ((carom seeds-- these are easily found in Indian grocery stores. They have a distinctive, sharp and spicy flavor that's great in the samosas)); 2 tbsp vegan butter or coconut oil that's solid (in summer, refrigerate for a little bit if needed); 1 tsp salt; Cold water to knead; 1 tsp vegetable oil; 1 tsp black mustard seeds; 2 cups cooked or canned chickpeas ((drained of all liquid)); 1 medium potato, cut into a very small dice, then cooked until tender; 1 medium red onion, minced; 2 tsp ginger-garlic paste; 1 tsp green chili pepper like jalapeno, minced; 1 tsp garam masala; 1 tsp chaat masala ((optional, use juice of 1 lemon instead)); 2 tbsp cilantro ((chopped)); Salt to taste; 2 tsp vegetable oil; 1 tsp nondairy milk