Name: Vegan Falafel recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 falafel balls
Ingredients: 1 cup chickpeas ((cover with water by at least three inches and soak overnight or for eight hours. Drain before using)); 4 tbsp parsley ((roughly chopped)); 4 tbsp coriander ((roughly chopped)); 3 cloves garlic ((crushed and chopped)); 2 tbsp fine cracked wheat ((also called bulgur. You can use quinoa instead, but rinse the quinoa before adding)); 1 small red onion ((finely minced)); 2 tsp ground coriander; 1 1/2 tsp ground cumin; 1 tsp baking powder; 1/2 tsp cayenne; 1/2 tsp turmeric; Vegetable oil for deep frying; Salt and ground black pepper to taste