Name: Golden Roasted Curry Mustard Potatoes
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 servings
Ingredients: 8-10 yukon gold or red bliss potatoes (cut into 1-inch chunks); 1 tbsp curry powder (use garam masala for a variation); 1 1/2 tbsp wholegrain dijon mustard; 2 tsp kosher salt (or to taste); 1 tsp ground black pepper; 1 tbsp extra virgin olive oil; 2 tbsp chopped coriander leaves