Name: Pan-Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts (halved, or if very large, quartered); 1 medium onion, (thinly sliced, then cut through the middle so you have quarter-moons.); 5 cloves garlic, (minced); 2 tsp vegetable oil; 1 tsp mustard seeds; 1/2 cup chickpea flour; 1/2 tsp cayenne pepper; 1/4 tsp turmeric; 1/2 tsp cumin seeds ((crushed)); Salt to taste