Name: Vegan Banana Cake with Peanut Butter Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20 slices
Ingredients: 3 cups whole-wheat pastry flour ((all-purpose flour is a good substitute-- it makes for an even more tender cake. Or you can use half whole wheat and half all purpose)); 1 tsp baking soda; 1 tbsp baking powder; 1/4 tsp salt; 1 cup sugar; 1/2 cup vegetable oil; 1/4 cup applesauce; 4 large bananas ((very ripe, mashed)); 3/4 cup nondairy milk; 1 tsp apple cider vinegar; 1 cup peanut butter ((smooth)); 8 tbsp vegan butter; 1 tsp pure vanilla extract; 2 cups confectioners sugar ((powdered sugar))