Name: Cucumber Cake, Indian-Style
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 24 slices
Ingredients: 2 cups whole wheat pastry flour; 1 cup rice flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 tsp powdered cardamom; 3/4 cup cashews ((lightly toasted)); 2 cups coconut sugar ((or very finely grated jaggery)); 3 tbsp flaxmeal ((whisked together with 9 tbsp water)); 1/2 cup applesauce; 1/2 cup coconut milk; 4 tbsp coconut oil; 2 cucumbers ((approx. 2 1/2 cups, grated. English cucumbers, with very tiny seeds, are the easiest to use here, but if you use another kind with large seeds, be sure to deseed first))