Name: Vegetable Frankie, vegan and eggless
Prep time: 20 min
Cook time: 15 min
Yield: 4 Frankies
Ingredients: 1/4 cup tofu ((any kind works -- I use extra firm because it's usually what I have around)); 3/4 cup nondairy milk; 2 tbsp tapioca starch; 6 flour tortillas ((use a gluten-free tortilla for a gluten-free dish)); 1 tsp vegetable oil; 1 large onion ((thinly sliced)); 2 cloves garlic ((crushed into a paste or minced fine)); 2 medium tomatoes ((finely diced)); 1/2 pound spinach; 1/2 tsp cayenne ((or more or less per your taste)); 1 tsp garam masala; Salt to taste; 16 oz marinated and baked tofu cubes ((recipe link in notes below)); Thinly sliced onions or tomatoes or cucumbers, or halved cherry tomatoes