Name: Vegan Sausage Rolls
Prep time: 10 min
Cook time: 25 min
Yield: 12 rolls
Ingredients: 1 tsp vegetable oil; 1 medium onion ((very finely diced -- you don't want large pieces in the filling)); 2 cloves garlic ((very finely minced)); 4 vegan sausages ((I used Field Roast's Smoked Apple Sage which is 368 grams. Run the sausages through the food processor to crumble it into small bits-- you can do this by hand, but I find it much easier to do in the processor)); 1 tsp dry sage ((there's already sage in the sausages I used, but I wanted more sage-y flavor. Use more or less depending on your taste)); 1/2 cup bread crumbs; Ground black pepper and salt to taste; 2 sheets puff pastry ((thawed))