Name: Chickpea Roasted Potatoes, No Fat
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 1/2 pounds new potatoes, halved or quartered if large ((I used a mix of yellow, red and purple potatoes)); 2 tbsp chickpea flour or besan; 1 tbsp rice flour; 1/4 tsp turmeric; 1/4 tsp cumin seeds; 1/4 tsp ajwain or carom seeds, optional; 1/2 tsp paprika; 1/4 tsp red pepper flakes; 1/2 tsp dijon mustard, optional; Salt to taste; 1/4 cup water