Name: Vegan Irish Hand Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 pies
Ingredients: For the crust:; 1 cup whole wheat flour; 1 cup all purpose flour; 1/2 cup coconut oil (solid but scoopable); 1/2 tsp salt; Ice cold water; For the filling:; 2 tsp olive oil; 2 cups shredded green cabbage; 2 in medium red or yellow potatoes (cut a 1/4-inch dice); 1 6- oz package of smoky tempeh (finely chopped (you can skip this and use beans or chickpeas or even crumbled tofu)); 2 cloves of garlic (minced); 1 tbsp fresh thyme (cut down to 1 tsp if using dry); 1 tsp apple cider vinegar; 1/4 cup tomato paste; 1 tbsp tamari or soy sauce; Salt and ground black pepper to taste