Name: Aloo Palak or Saag Aloo, a spinach and potato curry
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 servings
Ingredients: 1 1/2 cups basic tomato onion sauce; 1 tsp vegetable oil; 1 tsp cumin seeds; 1 bunch spinach, chopped ((about 12 ounces). You can use an equal amount of frozen spinach); 1 tbsp vegan cashew yogurt ((you can also use any storebought unflavored vegan yogurt)); 1 tsp garam masala ((optional)); 3 gold or red potatoes ((boiled and cubed)); Salt to taste