Name: Vegan Cabbage, Leek and Potato Tart
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 sheet puff pastry; 1 tsp extra virgin olive oil; 3 cloves garlic, thinly sliced; 5 medium-large yellow or red potatoes, boiled until tender, then peeled and sliced; 1 leek, washed to remove all grit and sliced thinly; 1 cup cabbage, shredded very thinly; 1/2 cup raw cashews or cashew pieces; 1 tsp cornstarch; 1/4 tsp nutmeg; Salt and ground black pepper to taste