Name: Watermelon rind pancakes, or kalingada polo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 pancakes
Ingredients: 2 1/2 cups chopped watermelon rind (the white portion (not the green. Okay if you get some of the pink portion in)); 1 cup rice; 1/2 cup coconut milk (use 1/4 cup fresh grated coconut if available); 1/4 cup poha or flattened or beaten rice (optional-- leave this out if not available to you and replace with 2 more tbsp of rice in the recipe); Salt to taste