Name: Vegan Zucchini Cake with Orange Marmalade Glaze
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 slices
Ingredients: 2 cups zucchini, grated ((About 2 medium zucchini)); 1 cup pulpy orange juice ((I toss some oranges into the blender and blitz them)); 2 tbsp applesauce; 2 tsp grated ginger; 1 tsp pure vanilla extract; 1/2 cup extra virgin olive oil; 1/2 cup walnuts ((finely chopped)); 2 cups unbleached all purpose flour ((can use whole wheat pastry flour or a mix for a wholegrain version)); 1 tsp baking soda; 3/4 tsp baking powder; 1 1/4 cup sugar; 1/4 tsp salt; 1/4 cup orange marmalade; 2 tbsp water ((if feeling adventurous, use Grand Marnier or another orange liqueur instead))