Name: Rajma. Kidney Beans in a Curry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12 servings
Ingredients: 1 1/2 cups red kidney beans; 1 medium red onion, minced; 1 tbsp ginger-garlic paste; 2 large tomatoes, finely chopped; 1 tsp vegetable oil; 1 tsp cumin seeds; 1 tsp carom seeds or ajwain, optional; 2 tsp garam masala; 1 tsp paprika; 1/2 tsp cayenne. Optional; 1/4 tsp turmeric; 1 tbsp coriander powder; 1 tbsp kasoori methi or dry fenugreek leaves, optional; 2 tbsp finely chopped coriander leaves; Salt to taste; 1 tbsp vegan butter like Earth Balance. Optional.