Name: Vegan Baked One Pot Chickpea Curry with Cauliflower and Potatoes
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 8 servings
Ingredients: 3 cups (approx. two 15-oz cans) canned or cooked chickpeas, drained; 1 medium onion, sliced thinly; 1 small green chili pepper, like jalapeno or serrano. Deseed for less heat, then mince.; 1 tsp grated or crushed garlic; 1 tsp grated ginger; 1 heaping tbsp curry powder; 1 tsp vegetable oil; 1/2 tsp turmeric; 2 cups cauliflower florets; 2 medium yellow or red potatoes; 2 cups vegetable stock; 1/2 cup coconut milk; 2 tomatoes, thinly sliced; Salt to taste; 2 tbsp chopped coriander for garnish