Name: Vegan Chocolate Orange Bundt Cake (and it's whole wheat too!)
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 16 slices
Ingredients: 3 cups whole wheat pastry flour ((can substitute with half whole wheat flour and half all-purpose flour)); 1/2 cup unsweetened cocoa powder plus more for dusting the bundt pan; 2 tsp baking soda; 1/2 tsp sea salt; 1/2 tsp cinnamon; 1 1/2 cups maple syrup ((can substitute with any unrefined sugar, like turbinado or coconut palm sugar)); 2 cups freshly squeezed orange juice; 1/2 cup vegetable oil; 1/2 cup applesauce; 2 tsp pure vanilla extract; 1 cup confectioner's sugar; 2 tbsp unsweetened cocoa powder; 2-3 tbsp freshly squeezed orange juice