Name: Whole-Wheat Sourdough Baguettes
Cook time: 35 min
Total time: 35 min
Yield: 24 slices
Ingredients: 1 tsp active dry yeast; 1 1/2 cups warm water; 2 cups sourdough starter; 3 cups white whole-wheat flour or regular whole-wheat flour; 1/4 cup vital wheat gluten ((if you decide to skip this replace 1 cup of the whole-wheat flour with bread flour)); 1 cup bread flour; 1 tsp salt